Easy Air Fryer Churros

If you’re in the mood for a delightful treat without the fuss of deep frying, these Easy Air Fryer Churros are just the ticket! With a crisp, golden exterior and a soft, fluffy interior, these churros are a simple yet indulgent dessert that can be whipped up in no time.

To start, prepare your dough by combining water, butter, sugar, and a pinch of salt in a saucepan. Once it reaches a gentle boil, stir in flour until the mixture forms a cohesive ball. Allow it to cool slightly before adding an egg, mixing until it reaches a smooth consistency. Next, transfer the dough to a piping bag fitted with a star nozzle.

Preheat your air fryer, and while it's warming up, pipe the churros onto a piece of parchment paper, ensuring they are in uniform lengths. Lightly spray them with cooking oil for that perfect golden finish. Air fry at 180°C for about 10-12 minutes, or until they’re beautifully browned.

Once cooked, roll the churros in a mix of cinnamon and sugar for that classic flavour. Serve them warm with a luscious chocolate sauce or a fluffy whipped cream dip. These air fryer churros are not only easier and less messy to make than the traditional kind, but they also offer a guilt-free way to satisfy your sweet tooth! Enjoy your delightful creation with friends or family—if you’re willing to share!