Easy Air Fryer Fried Pickles Recipe

If you’re looking for a quick and delightful snack, air fryer fried pickles are a fantastic choice. These tangy treats are crispy on the outside and deliciously tender on the inside, making them a perfect accompaniment to your favourite dips or as a tasty appetiser at gatherings.

To start, gather your ingredients: a jar of dill pickles, flour, cornmeal, paprika, garlic powder, and breadcrumbs. Drain the pickles and pat them dry to ensure a wonderfully crunchy coating. Next, prepare your batter by mixing the flour, cornmeal, and spices in one bowl, while placing breadcrumbs in another.

Coat each pickle slice in the flour mixture, then dip it into the breadcrumbs. Place the coated pickles in the air fryer basket in a single layer, giving them a light spray of cooking oil for that perfect crunch. Set your air fryer to 200°C (about 390°F) and cook for 10 minutes, flipping them halfway through to achieve an even golden colour.

Once they’re ready, serve them warm with a dollop of ranch or your favourite dipping sauce. These air fryer fried pickles are sure to be a hit, offering a delightful crunch with every bite – and they’re so easy to make! Enjoy!