Indulge in the delightful flavours of Garlic Herb Grilled Shrimp Skewers, a perfect addition to your summer barbecues or a quick weeknight dinner. Begin by marinating plump, juicy prawns in a mixture of minced garlic, fresh herbs such as parsley and dill, a splash of zesty lemon juice, and a drizzle of extra virgin olive oil. Allow the prawns to soak up the flavours for at least half an hour, enhancing their natural sweetness.

Once marinated, thread the shrimp onto skewers, taking care to alternate with colourful vegetables like bell peppers and courgettes for added vibrancy. Preheat your grill to a medium-high heat and cook the skewers for around 3-4 minutes on each side, until the shrimp turns a lovely shade of pink and develops a slight char.

Serve these succulent skewers straight off the grill, perhaps accompanied by a light salad or fluffy rice, allowing the fragrant aroma and robust flavours to transport you to a sun-kissed Mediterranean terrace. Bon appétit!