If you're seeking a versatile and flavourful addition to your meals, look no further than air fryer tofu. This method transforms plain tofu into a delightful protein-rich ingredient that's crispy on the outside and wonderfully tender within. Start by choosing firm or extra-firm tofu for the best results. Drain and press the tofu to remove excess moisture, then cut it into bite-sized cubes.

Next, marinate the tofu in your preferred sauce; a mix of soy sauce, sesame oil, and a dash of garlic powder works beautifully, but feel free to experiment with flavours like teriyaki or chilli. Once marinated, toss the tofu in a light coating of cornflour – this step is key to achieving that coveted crispiness.

Preheat your air fryer to around 200°C and arrange the tofu in a single layer, ensuring they are not overcrowded. Cook for approximately 15-20 minutes, shaking the basket halfway through to ensure even browning. The result? Perfectly golden, crispy tofu that's ready to elevate salads, stir-fries, or even stand alone as a snack. Enjoy your culinary creation as a guilt-free indulgence, packed with flavour and texture.