Cooking frozen sausage links in an air fryer is a quick and convenient way to prepare a delicious meal. Start by removing the frozen sausage links from their packaging. There’s no need to thaw them beforehand; you can cook them straight from frozen.

Preheat your air fryer to around 180°C (350°F) for about 5 minutes, which helps ensure a nice even cook. Once preheated, place the sausage links in a single layer in the air fryer basket, ensuring they’re not overcrowded. This allows for proper air circulation, resulting in evenly cooked sausages that are crisp on the outside.

Cook the sausages for approximately 10-12 minutes, turning them halfway through the cooking time to achieve a golden-brown finish on all sides. It’s a good idea to check their internal temperature with a meat thermometer; they should reach at least 75°C (165°F) for safe consumption.

Once done, let the sausages rest for a couple of minutes before serving. Enjoy them in a sandwich, with a fry-up, or as part of your favourite meal!