Perfectly Crispy Air Fryer Salmon: The Secret to Success

There’s nothing quite like the succulent taste of perfectly cooked salmon, and with the magic of an air fryer, achieving that crispy exterior while retaining a tender, flaky interior has never been easier. The secret lies in a few simple steps that ensure your salmon fillets turn out restaurant-quality every time.

Firstly, don’t skimp on seasoning; a generous sprinkle of sea salt, freshly cracked black pepper, and a squeeze of lemon can elevate the dish significantly. For an added touch of flavour, consider a marinade of honey and mustard or a sprinkle of herbs de Provence.

Preheating your air fryer is essential—it creates an environment that promotes that delightful crispiness. Set the temperature to around 200°C (390°F) and let it heat for a few minutes before placing the salmon inside. Cook for approximately 8–10 minutes, depending on the thickness of your fillets, flipping halfway through to ensure even cooking.

The result? An irresistible salmon dish that boasts a satisfying crunch on the outside while remaining moist and flaky on the inside—a true testament to the power of the air fryer. Serve it alongside seasonal vegetables or a fresh salad for a wholesome meal that’s both quick and delicious. Your taste buds will thank you.