Simple Air Fryer Roast Beef

If you're looking for a succulent roast beef with a perfectly crisp exterior, the air fryer is your new best friend. Begin by selecting a good quality joint of beef, such as topside or ribeye. Season generously with salt and cracked black pepper, and rub in a mix of garlic powder and fresh herbs—rosemary and thyme work wonders.

Preheat the air fryer to around 200°C (about 400°F). While it’s warming up, allow the beef to come to room temperature for even cooking. Once ready, place the joint in the air fryer basket, ensuring there’s enough space for air to circulate.

Cook for approximately 25 minutes per kilogram for a medium-rare finish, adjusting the time according to your preference. Halfway through, give the beef a good baste with its own juices for added flavour. After cooking, let it rest for at least 15 minutes before carving. This method yields a delightful roast that is juicy inside and beautifully crispy on the outside—perfect for Sunday lunch with all the trimmings!