Vegetable pakoras are a delightful and healthy twist on a classic Indian snack. Made from a blend of vibrant vegetables like spinach, carrots, and potatoes, these crispy delights are coated in a light chickpea flour batter, making them both gluten-free and nutritious.

To create a wholesome version, simply combine finely chopped vegetables with chickpea flour, spices like cumin and coriander, and a splash of water to form a thick batter. Drop spoonfuls of the mixture into hot oil, frying until golden brown and crisp. For an added touch of health, consider baking them instead of frying; this retains the flavour while dramatically reducing oil content.

Serve your vegetable pakoras with a refreshing mint chutney or tangy tamarind sauce for a snack that’s not only delicious but also packed with essential nutrients. Perfect for sharing with friends or enjoying as a satisfying tea-time treat, these pakoras will surely impress while keeping your health goals in check.