Air fryer radish chips are a delightful and guilt-free snack that can elevate your nibbling game to a whole new level. The process begins by slicing fresh radishes thinly, ensuring they crisp up beautifully in the air fryer. Tossing the slices in a light drizzle of olive oil and a sprinkle of sea salt enhances their natural peppery flavour. Within minutes, the air fryer transforms these vibrant roots into crunchy, golden chips that are both savoury and slightly sweet.

These radish chips make for an excellent alternative to traditional potato crisps, offering a low-calorie option without sacrificing taste or texture. Perfect for snacking on their own or served alongside a dip, these chips can be seasoned to your liking, whether with a dash of paprika, garlic powder, or perhaps even a sprinkle of cheese for an indulgent twist. They are a brilliant addition to any platter or simply enjoyed straight from the basket—healthy snacking never tasted so good!