As the Thanksgiving festivities draw to a close, many of us are left with a veritable mountain of leftovers. Instead of simply reheating the same old turkey and cranberry sauce, why not get creative with an Air Fryer Thanksgiving egg roll? This delightful dish takes all those cherished flavours and rolls them up into a crispy, golden delight.

Imagine the savory taste of roasted turkey, rich stuffing, and a hint of tangy cranberry, all wrapped in a delicate egg roll skin. With the air fryer, you can achieve that satisfying crunch without the guilt of deep frying. In mere minutes, you’ll have a snack that’s not only delicious but also a fun twist on traditional leftovers.

Simply place your filling inside the egg roll wrappers, secure them, and let the air fryer work its magic. The result is a scrumptious treat that will make you look forward to those holiday leftovers all over again. Serve them with a dollop of your favourite sauce for a festive snack that will leave everyone eager for second helpings!

Old Fashioned Cornbread Dressing is a cherished dish that evokes nostalgic memories of family gatherings and traditional feasts. This hearty accompaniment begins with the creation of homemade cornbread, baked to a golden perfection with a light, crumbly texture. The cornbread is then crumbled and combined with sautéed onions, celery, and aromatic herbs, imparting a rich depth of flavour. A touch of chicken or vegetable stock is added to moisten the mixture, ensuring it remains delectably moist during cooking. Seasoned with sage, thyme, and black pepper, the dressing is then baked until it achieves a lovely crust on top while retaining a soft, flavourful centre. Served alongside roasted meats or as a stand-alone dish, Old Fashioned Cornbread Dressing is a heartwarming staple that carries the essence of home-cooked simplicity and warmth.