If you're fortunate enough to have leftover prime rib, you're in for a treat! This succulent cut of meat can easily be repurposed into a variety of mouth-watering dishes that will delight your taste buds. Here are ten delicious ways to transform your prime rib leftovers into new culinary masterpieces.

1. Prime Rib Hash: Dice the prime rib and sauté it with crispy potatoes, onions, and bell peppers for a hearty breakfast or brunch option, topped with poached eggs for extra indulgence.

2. Prime Rib Sandwiches: Layer slices of prime rib with tangy horseradish sauce and fresh salad greens on a crusty baguette or soft brioche for a satisfying lunch.

3. Beef Stroganoff: Thinly slice the leftover prime rib and simmer it in a creamy mushroom sauce, served over egg noodles for a rich and comforting dinner.

4. Tacos de Carne Asada: Shred the prime rib and season it with a burst of lime juice, then serve in warm tortillas with fresh toppings like guacamole and salsa.

5. Prime Rib Soup: Create a hearty broth, then add chunks of prime rib, vegetables, and noodles for a warming soup that’s perfect for any chilly evening.

6. Beef and Broccoli Stir-Fry: A quick stir-fry of sliced prime rib with crisp broccoli, garlic, and soy sauce makes for an easy yet flavoursome dinner that’s ready in minutes.

7. Cold Prime Rib Salad: For a light meal, toss slices of cold prime rib on a bed of mixed greens with cherry tomatoes, cucumber, and a zesty vinaigrette dressing.

8. Stuffed Peppers: Mix shredded prime rib with rice, beans, and spices, then stuff the mixture into bell peppers and bake until tender for a hearty and colourful dish.

9. Prime Rib Ragu: Slow-cook diced prime rib with tomatoes, herbs, and red wine for a robust ragu, perfect served over pasta or creamy polenta.

10. Beef Burritos: Wrap prime rib in a tortilla with beans, cheese, and your favourite salsa, then grill for a crunchy, melty treat that’s ideal for casual dining.

With these inventive recipes, your leftover prime rib can easily be transformed into dishes that are as delightful as the original roast!

Thanksgiving is a time for culinary creativity, and what better way to showcase your festive flair than with an air fryer? This remarkable kitchen gadget not only saves time but also delivers delectable results with a fraction of the oil. Here are 20 air fryer recipes that will elevate your Thanksgiving feast.

Start your celebration with air-fried appetisers such as crispy Brussels sprouts tossed in balsamic glaze or golden roasted chestnuts with a touch of sea salt. For the main event, consider a succulent air-fried turkey breast, infused with herbs, or a spiced pumpkin casserole that marries traditional flavours with modern convenience.

As sides, the air fryer shines with dishes like fluffy mashed potatoes topped with crunchy onion bits, and vibrant roasted root vegetables that burst with seasonal colours. Don't forget desserts like air-fried pumpkin pie bites and spiced apple crisps, both sure to please your guests.

With these 20 air fryer recipes, you can enjoy a sumptuous Thanksgiving spread that maximises flavour while minimising effort, leaving you more time to savour the company of family and friends. Happy feasting!

Thanksgiving is a time for gathering with loved ones and indulging in a splendid feast, and what better way to prepare your side dishes than in an air fryer? This versatile kitchen appliance not only speeds up cooking but also results in wonderfully crispy textures without the excess oil. Here are fifteen delightful Thanksgiving side dishes you can make in your air fryer.

1. Parmesan Roasted Brussels Sprouts - Tossed in olive oil and sprinkled with grated Parmesan, these sprouts come out perfectly caramelised and deliciously nutty.

2. Garlic Mashed Potatoes Balls - Leftover mashed potatoes transformed into golden, crispy bites with a hint of garlic — an irresistible treat.

3. Sweet Potato Fries - Sweet potatoes cut into thin strips, lightly seasoned, and air fried to achieve that perfect crunch.

4. Stuffing Bites - Your traditional stuffing reimagined into bite-sized nuggets, crisped to perfection for easy serving.

5. Crispy Green Beans - Dipped in a light batter and air fried, these green beans are a healthier alternative to deep-fried options.

6. Roasted Carrots with Honey Glaze - Sweet, tender carrots with a touch of honey and thyme, air fried until caramelised and fragrant.

7. Air-Fried Corn on the Cob - Simply seasoned and cooked to a golden finish, this is a fun and tasty addition to your table.

8. Cheesy Potato Skins - Crispy potato skins filled with melted cheese and topped with chives — a crowd-pleaser for sure!

9. Air-Fried Cranberry Sauce Stuffed Peppers - Mini peppers filled with a tangy cranberry sauce mix, air fried for a unique twist.

10. Savory Pumpkin Waffles - Fluffy waffles infused with pumpkin spice make for a delightful side with a hint of sweetness.

11. Herbed Quinoa Cakes - Packed with fresh herbs and spices, these crispy quinoa cakes are a nutritious alternative to heavier options.

12. Beetroot Chips - Thinly sliced beetroot, lightly seasoned and air fried to perfection; a vibrant and healthy snack.

13. Mini Cauliflower Gratin - Tender cauliflower florets covered in a creamy cheese sauce, air fried until bubbly and golden.

14. Sautéed Kale with Garlic and Lemon - Quickly air fried for a bit of crisp, this garlicky kale is both nutritious and flavourful.

15. Apple Crisp - Elevate your dessert game with a warm apple crisp topped with a crunchy oat topping, all made effortlessly in the air fryer.

With these delectable side dishes, your Thanksgiving meal is sure to impress. The air fryer not only streamlines the cooking process but adds a delightful touch to each recipe, making your holiday celebration all the more enjoyable.

Air fried turkey thighs are a delightful alternative to traditional roasting, offering a beautifully crisp skin while retaining that juicy tenderness we all crave. The device's rapid circulation of hot air ensures that the thighs cook evenly, achieving a golden-brown exterior in a fraction of the time. Simply season the thighs with your favourite herbs—think thyme, rosemary, and a hint of garlic—before placing them in the air fryer. In just around 30 to 40 minutes, you'll have a succulent dish that pairs perfectly with a side of roasted vegetables and gravy. Not only is this method healthier, reducing the amount of oil typically needed for frying, but it also simplifies the cooking process, making it an ideal choice for midweek meals or festive gatherings. Enjoy the flavours of a classic roast with the convenience of modern technology!