Air fryer home fries are the perfect addition to any breakfast, offering a delightful crispy texture without the need for excessive oil. To prepare these delicious breakfast potatoes, simply chop your favourite variety of potatoes into bite-sized pieces, ensuring they are roughly equal in size for even cooking. Toss them in a light coating of olive oil, and season generously with salt, pepper, and perhaps a hint of smoked paprika for an extra kick.

Once your air fryer is preheated, arrange the seasoned potatoes in a single layer in the basket. Cook them at a high temperature for approximately 15-20 minutes, shaking the basket halfway through to promote even browning. The result is a batch of golden, crispy home fries that are fluffy on the inside and delightfully crunchy on the outside. Serve them alongside eggs, bacon, or as a base for a hearty breakfast hash, and enjoy a satisfying start to your day!