Hot Pockets in Air Fryer: A Fork to Spoon Guide

If you're craving a quick and satisfying snack, look no further than the classic Hot Pockets, perfectly revitalised in an air fryer. This simple yet delectable treat transforms from a frozen convenience food to a crispy delight in mere minutes.

Begin by preheating your air fryer to 180°C (356°F) for optimal cooking. While it warms up, remove the desired number of Hot Pockets from their packaging. There's no need to defrost; the air fryer works wonders on frozen delights. Place the Hot Pockets in a single layer in the air fryer basket, ensuring they aren’t overcrowded.

Cook for about 12 to 15 minutes, flipping them halfway through for an even golden finish. The high-speed circulation of the air fryer not only crisps the pastry to perfection but also heats the gooey filling inside, making each bite a melty burst of flavour.

Once done, allow them to cool for a minute or two—those hot fillings can be quite a surprise! Serve with your favourite dipping sauce, or simply enjoy them as they are. With this technique, Hot Pockets are no longer just a microwave meal; they've become a gourmet snack in mere moments. Dive in and savour the crispy goodness!