Crispy Air Fryer Tofu in 10 Minutes

Transforming humble tofu into a crispy delight has never been easier, thanks to the air fryer. In just 10 minutes, you can enjoy perfectly golden, crunchy tofu that’s not only delicious but also healthy.

Begin by pressing firm tofu to remove excess moisture – this step is crucial for achieving that desired crispiness. Once drained, cut the tofu into bite-sized cubes and toss them in a bowl with a splash of soy sauce, a drizzle of sesame oil, and a sprinkle of cornstarch. The cornstarch is key; it creates a light, crispy coating that elevates the texture.

Preheat your air fryer to 200°C (about 390°F). Once it’s hot, arrange the seasoned tofu in a single layer in the air fryer basket, ensuring there’s enough space for air circulation. Cook for around 10 minutes, shaking the basket halfway through to ensure even crisping.

What comes out is an irresistible snack or addition to salads and stir-fries, featuring a gloriously crunchy exterior and a soft, flavourful interior. Serve with your favourite dipping sauce, and watch how quickly it disappears!