How to Make Andhra Style Alasanda Vada

Andhra Style Alasanda Vada, a delightfully crispy lentil fritter, is a beloved snack from the southern part of India. This irresistible treat is made primarily from black-eyed peas, often referred to as alasanda in Telugu. To prepare these delectable vadas, you'll begin by soaking the black-eyed peas overnight, allowing them to soften and swell.

Once the peas are ready, drain them and grind them to a coarse paste, adding a few green chillies, ginger, and a handful of fresh coriander for flavour. The mixture should be thick enough to hold its shape, so avoid adding excessive water. Season with salt and a pinch of asafoetida for an extra zing.

Next, heat oil in a deep frying pan over medium heat. While the oil is heating, take small portions of the lentil mixture and shape them into discs. Carefully place the shaped vadas in the hot oil, frying them until they are golden brown and crispy on both sides.

Serve the hot Alasanda Vada with a side of coconut chutney or tangy tamarind sauce for dipping. These fritters make for a perfect snack or a delightful addition to any meal, embodying the vibrant flavours of Andhra cuisine. Enjoy this traditional delicacy, and relish the warmth and hospitality of southern India right in your kitchen!

Vegetable pakora, a beloved snack in Indian cuisine, is a delightful treat that has won the hearts of food enthusiasts across the globe. These golden, crispy fritters are made by coating an array of vegetables—such as potatoes, spinach, and cauliflower—in a seasoned gram flour batter, then deep-frying them until they reach the perfect crunch. Often served hot with a tangy tamarind or mint chutney, vegetable pakoras are not only a popular choice for tea time but also feature prominently at festive gatherings. Their enticing aroma and satisfying crunch make them a favourite among both vegetarians and meat-lovers alike, embodying the essence of comfort food with every bite.

Air fryer samosas have become a delightful twist on the traditional Indian snack, offering a healthier alternative without sacrificing flavour. These golden parcels, typically stuffed with spiced potatoes, peas, and sometimes minced meat, are easily prepared in an air fryer, resulting in a satisfyingly crispy exterior. To make them, begin by preparing the filling with a fragrant blend of cumin, coriander, and garam masala, then encase it in delicate pastry. After a quick brush of oil, a short stint in the air fryer yields perfectly airy, crunchy samosas in a fraction of the time it would take to deep-fry. Serve them warm with a side of tangy tamarind chutney or cooling mint yogurt for an irresistible snack that’s great for sharing or enjoying solo. Perfect for gatherings or a cosy night in, air fryer samosas are sure to impress even the most discerning of palates.

Aloo Keema is a beloved dish that beautifully combines the earthy flavours of minced beef and tender potatoes, resulting in a comforting curry that warms the heart. Originating from the Indian subcontinent, this dish is a staple in many households, revered for its simplicity and satisfying nature. The minced beef is sautéed with aromatic spices such as cumin, coriander, and garam masala, infusing the meat with a depth of flavour. As the dish simmers, diced potatoes are added, absorbing the rich, spicy sauce while providing a delightful texture.

Typically served with fluffy basmati rice or warm naan, Aloo Keema is a culinary hug that is perfect for family meals or casual gatherings with friends. The versatility of this dish allows for variations, with some opting to include peas or carrots for added colour and nutrition. Whether you enjoy a mild version or prefer a kick of heat, Aloo Keema certainly earns its place in the hearts of many – a creation of culinary tradition that resonates from family kitchens to festive gatherings.

Air fryer pakoras are a delightful fusion of traditional Indian snacking and modern cooking convenience. Crispy on the outside and tender within, these tasty morsels are made by coating vegetables or even paneer in a spiced gram flour batter before cooking them to perfection in the air fryer. The beauty of using an air fryer lies in its ability to achieve that crunch we all crave, but with significantly less oil than the traditional deep-frying method.

To prepare them, simply chop your choice of vegetables—potatoes, cauliflower, and onions work brilliantly—and toss them in a well-seasoned chickpea flour mixture. Once coated, place them in a single layer in the air fryer basket and cook until golden and crispy. Serve your air fryer pakoras hot, accompanied by a tangy mint chutney or a cooling yoghurt dip, and enjoy a guilt-free indulgence that’s perfect for sharing with friends or savouring during a cosy night in.

Vegetable pakoras are a delightful and healthy twist on a classic Indian snack. Made from a blend of vibrant vegetables like spinach, carrots, and potatoes, these crispy delights are coated in a light chickpea flour batter, making them both gluten-free and nutritious.

To create a wholesome version, simply combine finely chopped vegetables with chickpea flour, spices like cumin and coriander, and a splash of water to form a thick batter. Drop spoonfuls of the mixture into hot oil, frying until golden brown and crisp. For an added touch of health, consider baking them instead of frying; this retains the flavour while dramatically reducing oil content.

Serve your vegetable pakoras with a refreshing mint chutney or tangy tamarind sauce for a snack that’s not only delicious but also packed with essential nutrients. Perfect for sharing with friends or enjoying as a satisfying tea-time treat, these pakoras will surely impress while keeping your health goals in check.

Easy Air Fryer Samosas Recipe

Samosas are a beloved Indian snack, known for their crisp pastry and deliciously spiced filling. With the help of an air fryer, you can achieve that perfect golden crunch with much less oil than traditional frying. This easy recipe will guide you through making delightful samosas that are sure to impress your friends and family.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon oil
• 1 teaspoon caraway seeds (optional)
• Water, as needed
• 2 medium potatoes, boiled and mashed
• 1 cup green peas, cooked
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• Salt, to taste
• Fresh coriander, chopped (optional)
• Cooking spray or a little oil for brushing

Method:

1. Prepare the Dough: In a mixing bowl, combine the flour, caraway seeds, and a pinch of salt. Add the oil and rub it into the flour. Gradually add water, kneading to form a smooth, firm dough. Cover and let it rest for 30 minutes.

2. Make the Filling: In a sauté pan, heat a splash of oil and add cumin seeds. Once they sizzle, add the mashed potatoes, cooked peas, garam masala, and salt. Mix well and cook for a few minutes. Stir in the fresh coriander, then remove from heat and let it cool.

3. Shape the Samosas: Divide the dough into small balls. Roll each ball into a thin oval, then cut it in half. Take one half, form a cone by bringing the straight edges together, and seal with a bit of water. Fill the cone with the potato mixture and seal the top by pressing the edges together.

4. Air Fry: Preheat your air fryer to 180°C (350°F). Brush each samosa lightly with oil or spray with cooking spray. Place them in the air fryer basket, ensuring they’re not overcrowded. Cook for about 15 minutes, flipping halfway through, until they’re golden and crispy.

5. Serve: Enjoy your air-fried samosas hot, accompanied by mint chutney or tamarind sauce for a delicious snack that’s sure to delight!

With this simple air fryer method, you can savour crispy samosas without the guilt. Perfect for parties, snacks, or even a quick meal. Enjoy!

Air fryer mix veg pakoras are a delightful twist on the traditional Indian snack, offering a healthier option without compromising on flavour. A medley of finely chopped vegetables, such as potatoes, peas, carrots, and spinach, is combined with chickpea flour and a blend of fragrant spices like cumin, coriander, and turmeric. The mixture is formed into bite-sized fritters and then placed in the air fryer, which circulates hot air to achieve that perfect, crispy texture with minimal oil.

These pakoras are ideal for sharing at gatherings or as a satisfying snack enjoyed on their own. Serve them hot with a tangy mint chutney or a dash of tamarind sauce to elevate the experience. Whether you're looking for a quick snack or a delightful appetiser, air fryer mix veg pakoras are both easy to prepare and utterly scrumptious!

Dal Vada, a traditional Indian snack, is a delightful treat that showcases the wonderful flavours of lentils. Typically deep-fried, these crispy fritters can also be made in an air fryer for a lighter, yet equally satisfying version. The preparation begins with soaking split lentils, which are then blended with aromatic spices, onions, and fresh herbs.

When air-fried, the Dal Vada retains its delicious crunch while significantly reducing excess oil, making it a healthier option without compromising on taste. The golden-brown fritters can be served as a snack or appetiser, often accompanied by tangy chutneys or a side of cooling raita. Perfect for an afternoon nibble or as a party appetiser, Dal Vada prepared in an air fryer brings an exciting twist to this classic dish, allowing for all the flavours and textures without the guilt.

Air-fried mix vegetable pakora is a delightful and healthier twist on the traditional Indian snack. Packed with a colourful assortment of vegetables such as potatoes, spinach, and onions, these crispy morsels are coated in a fragrant spiced chickpea flour batter. By using an air fryer, the pakoras achieve a satisfying crunch without the excess oil typically found in deep-fried versions. The result is a golden-brown treat that’s perfectly paired with a side of tangy tamarind chutney or cooling mint yoghurt. Ideal as a starter for a dinner party or a tasty afternoon snack, these air-fried pakoras offer a guilt-free indulgence that doesn’t compromise on flavour. Enjoy them fresh and hot, and watch them disappear in a matter of moments!