Chorizo arancini are a delightful twist on the classic Italian rice balls, showcasing the vibrant flavours of Spanish chorizo. These golden, crispy bites are typically made from risotto, which is shaped into balls and stuffed with succulent pieces of chorizo, then coated in breadcrumbs and deep-fried to perfection. The result is a wonderful contrast of textures: the crunchy exterior gives way to a creamy, flavourful centre, enriched with the smoky, spicy notes of the chorizo. Often served with a tangy dip or a vibrant salsa, chorizo arancini make for an irresistible starter or snack at any gathering, warming the palate and igniting the senses with each tempting bite.

Indulging in crispy air fryer Italian frittelle is a delightful culinary experience that transports you straight to the sun-drenched streets of Italy. These golden, deep-fried treats are traditionally made with a fluffy batter, often infused with seasonal vegetables, herbs, or even sweet variations featuring fruits. Using an air fryer elevates them to a new level, allowing you to achieve that perfect crispness without the excess oil.

As you take a bite, the light, airy texture gives way to bursts of flavour, harmonising the freshness of ingredients with the satisfying crunch of the exterior. Ideal as an appetiser or snack, these frittelle can be enjoyed with a sprinkle of sea salt, a drizzle of tangy dipping sauce, or simply on their own, showcasing the essence of Italian comfort food with a healthier twist. Perfect for sharing or savouring solo, they make every meal feel like a festive occasion.