Air Fryer Ravioli: The Quick Guide You Didn't Know You Needed!

If you're looking for a delightful twist on the classic Italian dish, look no further than air fryer ravioli. This guide is your ticket to a quick and easy culinary adventure that will have your taste buds dancing. Whether you opt for store-bought or homemade pasta pockets, the air fryer can transform them into crispy, golden bites in mere minutes. Just a light spray of oil and a sprinkle of your favourite seasoning are all you need to elevate these little parcels of joy.

To make the most of your air fryer, begin by preheating it to the recommended temperature—a crucial step for achieving that perfect crunch. Toss your ravioli in a bowl with a dash of olive oil and a pinch of salt and pepper, then arrange them in the air fryer basket in a single layer to ensure even cooking. In under 10 minutes, you'll be greeted with beautifully crisp ravioli, ready to serve with a side of marinara sauce or a drizzle of garlic butter.

With the air fryer as your kitchen ally, you can whip up this delectable snack or appetiser with minimal effort and maximum flavour—proof that sometimes the best surprises come in the tiniest packages!

For a quick and delicious twist on a classic Italian dish, Air Fryer Chicken Parmesan is a brilliant choice. Begin by seasoning chicken breasts with salt, pepper, and a sprinkle of Italian herbs. Dip them into a light coating of flour, followed by a whisked egg, and finally, a mixture of breadcrumbs and grated Parmesan cheese. The air fryer ensures a crispy, golden crust without the need for excessive oil. Cook the chicken at 200°C for around 10-12 minutes, flipping halfway through for even crispiness.

Once the chicken is cooked to perfection, top each fillet with a spoonful of vibrant marinara sauce and a generous layer of melted mozzarella cheese. Return them to the air fryer for an additional few minutes until the cheese is wonderfully bubbly. Serve with a side of spaghetti or a fresh salad, and you're set for a satisfying meal that's not only healthier but incredibly easy to prepare!

Crispy fried polenta is a delightful dish that combines simplicity with a satisfying crunch. To start, prepare the polenta by bringing water to a gentle boil and slowly whisking in the cornmeal, stirring continuously until the mixture thickens and begins to pull away from the sides of the pan. After cooking for around 30 minutes, pour the creamy polenta into a lined tray and allow it to cool completely, ideally overnight in the fridge.

Once set, cut the polenta into lovely, bite-sized squares or sticks. For frying, heat a generous amount of oil in a deep pan until shimmering. Carefully add the polenta pieces, frying them in batches to avoid overcrowding. Cook until golden brown and crispy on all sides, then transfer to a plate lined with kitchen paper to absorb any excess oil.

Serve your crispy fried polenta warm, perhaps drizzled with a fragrant herb oil or accompanied by a tangy dip. It’s the perfect starter or snack, with a satisfying texture that pairs beautifully with a variety of flavours. Enjoy!