Jamie Oliver’s air fryer pork belly recipe is a simple yet exquisite way to achieve tender, flavour-packed meat with perfectly crispy crackling. Begin by scoring the skin of the pork belly, then generously season it with salt, pepper, and your choice of aromatic herbs and spices — a touch of sage or thyme can work wonders. Preheat your air fryer, then place the seasoned pork belly inside, setting it to a high temperature to ensure that glorious crackling.

As it cooks, the hot air circulates, rendering the fat beautifully while keeping the meat succulent and juicy. Jamie often suggests serving it with a side of roasted seasonal vegetables or a fresh apple sauce to counter the richness of the pork. In just a fraction of the time compared to a conventional oven, you’ll have a delightful dish that embodies both comfort and sophistication, making it perfect for a cosy family dinner or an impressive gathering with friends. Enjoy the satisfying crunch of the crackling paired with the tender meat; it’s a true celebration of flavour and texture.