The #1 Tip for Making Juicy, Crispy Southern Fried Shrimp, According to a Former NOLA Chef

If you're aiming to perfect the art of Southern fried shrimp, listen closely: the secret lies in the brine. According to a former chef from the vibrant kitchens of New Orleans, a simple brining process transforms your shrimp from ordinary to extraordinary. Start by dissolving a tablespoon of salt and a teaspoon of sugar in water, then submerge your shrimp for about 30 minutes. This not only enhances the flavour but also guarantees that each morsel remains juicy and tender. After brining, pat the shrimp dry and dust them lightly with seasoned flour or a mixture of cornmeal and spices before frying. This method ensures that you achieve that coveted crispy crust while locking in the natural moisture of the shrimp. Serve with a zesty remoulade, and you'll capture the essence of Southern hospitality in every bite.