Succulent and tender, air fryer steak kebabs are a delightful treat that combine the charred flavour of grilled meat with the convenience of modern cooking. Begin by marinating your choice of steak—be it sirloin or ribeye—in a mixture of olive oil, garlic, and your favourite herbs like rosemary and thyme. Once the beef absorbs those robust flavours, cut it into generous chunks and skewer them alongside vibrant vegetables such as bell peppers, onions, and courgettes.

Arrange the skewers in the air fryer basket, ensuring there's ample space for hot air to circulate. Set the temperature to a hearty 200°C and cook for around 10-12 minutes, turning halfway through for an even cook. The result? Juicy, perfectly cooked kebabs, ready to be served with a dollop of tzatziki or a drizzle of chimichurri. A quick and flavoursome meal, air fryer steak kebabs are sure to impress at any gathering, offering all the charm of outdoor grilling without the fuss.

Air Fryer Pork Kebabs are a delightful and convenient dish that brings a burst of flavour to any meal. Perfect for a quick dinner or as a tasty snack, these kebabs are marinated in a zesty blend of garlic, herbs, and a splash of soy sauce that ensures tender, juicy pork.

Simply cube the pork shoulder or loin and toss it in the marinade for at least an hour—though overnight is ideal for maximum flavour absorption. Once marinated, thread the pork onto skewers, alternating with vibrant pieces of bell pepper, red onion, and courgette for added colour and texture.

Preheat your air fryer to 200 degrees Celsius, then arrange the skewers in a single layer. Cook for approximately 12-15 minutes, turning halfway through, until the pork is golden and cooked through. The result is wonderfully charred kebabs that are crisp on the outside but succulent within, perfect for serving with a side of fluffy rice or a refreshing salad. Enjoy the satisfying crunch and mouthwatering taste, all while keeping the kitchen mess to a minimum!

Easy Air Fryer Grilled Chicken Kebabs (with VIDEO)

If you're seeking a quick yet delicious meal, look no further than these Easy Air Fryer Grilled Chicken Kebabs. Perfectly seasoned and succulent, these kebabs are a fantastic way to enjoy tender chicken without the fuss of traditional grilling.

Start by marinating your chicken pieces in a blend of olive oil, lemon juice, garlic, and your favourite spices. Once infused with flavour, simply thread the marinated chick on skewers, alternating with colourful vegetables like bell peppers and red onions.

Using the air fryer ensures that these kebabs remain juicy while achieving a delightful char in record time. In just 15 minutes, you can have a meal that’s sure to impress family and friends. Serve them over a bed of rice or in a fresh salad for a satisfying feast. Don't forget to check out the accompanying video for step-by-step guidance that makes this recipe even easier!

Indulge in the succulent flavours of Easy Keto Lamb Kebabs that are perfect for any occasion, whether you choose to BBQ, roast in the oven, or cook in an air fryer. Each kebab is a delightful blend of tender, marinated lamb, seasoned to perfection with aromatic herbs and spices, delivering just 1.3g of net carbs per serving, making it an ideal choice for those following a keto diet.

The recipe is straightforward, allowing you to effortlessly grill these kebabs to smoky perfection or achieve a crispy finish in the air fryer, all while retaining the juiciness of the lamb. Serve them with a refreshing side salad or a dollop of mint yoghurt for a truly satisfying meal that embodies the essence of healthy, low-carb dining. Whether for a summer BBQ or a quick weeknight dinner, these lamb kebabs are sure to impress and satisfy!

Air Fryer Kofta Kebabs Recipe

If you're craving a quick and delicious meal that brings a taste of the Middle East to your kitchen, look no further than these Air Fryer Kofta Kebabs. Perfectly spiced minced meat, traditionally made with lamb or beef, is combined with fresh herbs and aromatic spices, resulting in juicy, flavour-packed kebabs that are crisped to perfection in the air fryer.

Ingredients:

• 500g minced lamb or beef
• 1 onion, finely grated
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp paprika
• Salt and pepper to taste
• Fresh parsley or cilantro, chopped
• Skewers (soaked in water if wooden)

Instructions:

1. In a large bowl, combine the minced meat, onion, garlic, spices, and fresh herbs. Mix well until fully incorporated.
2. Divide the mixture into even portions and mould each into a kebab shape around the skewers.
3. Preheat your air fryer to 200°C (400°F).
4. Place the kebabs in the air fryer basket in a single layer. Cook for about 10-12 minutes, turning halfway through, until they are golden and cooked through.
5. Serve your kofta kebabs with a side of tzatziki, pita bread, or fresh salad.

Video Tutorial:

Click here to watch the full cooking video!

Enjoy your homemade Air Fryer Kofta Kebabs – a delightful dish that's both healthy and incredibly satisfying!

Air Fryer Ground Beef Kebabs Recipe

Indulge in succulent air fryer ground beef kebabs, perfect for a quick and satisfying meal. This delightful recipe combines seasoned ground beef with fragrant herbs and spices, delivering a punch of flavour that's hard to resist.

To start, mix together 500g of lean ground beef with a finely chopped onion, two minced garlic cloves, a handful of chopped fresh parsley, and a teaspoon of paprika. Season with salt and pepper to taste, and feel free to add a pinch of cumin for an extra kick. Form the mixture into kebab shapes, threading them onto skewers.

Preheat your air fryer to 200°C (390°F). Lightly brush the kebabs with olive oil and place them in the fryer basket, ensuring they’re evenly spaced for optimal cooking. Air fry for about 12-15 minutes, turning halfway through, until they’re beautifully browned and cooked through.

Serve these delicious kebabs with a side of flatbreads, a refreshing cucumber salad, or your favourite dipping sauce. They make an excellent meal for busy weeknights or a delightful addition to any gathering. Enjoy the ease and taste of these air fryer kebabs and savour a quick yet satisfying dish that everyone will love!

The tantalising aroma of Air Fryer Kofta Kebabs wafts through the kitchen, beckoning anyone nearby to indulge in a delightful feast. These beautifully spiced meat skewers, traditionally made with minced lamb or beef, are mixed with an array of herbs and spices such as cumin, coriander, and fresh parsley, creating a robust flavour profile that’s simply irresistible.

Using the air fryer not only cuts down on cooking time but also offers a healthier alternative to deep frying, yielding juicy kebabs with a crisp exterior that perfectly complements their tender insides. Served on warm flatbreads and accompanied by a refreshing tzatziki sauce, these kofta kebabs transform a simple meal into a festive occasion, perfect for a family dinner or a casual gathering with friends. The first bite reveals a burst of flavour, leaving you craving more as the spices dance on your palate.