An air fryer whole roast chicken is a game-changer for any home cook eager to enjoy a succulent roast without the lengthy cooking times. Imagine crisp, golden skin that crackles under the slightest pressure, releasing an enticing aroma that wafts through the kitchen. To achieve this culinary delight, start by seasoning the chicken generously with salt, pepper, and your choice of herbs—thyme and rosemary work wonderfully. Place the bird in the air fryer basket, ensuring it has enough space to circulate the hot air.

Cooking at a high temperature for approximately 1 hour will yield a juicy interior, complemented by a perfectly crispy exterior. The beauty of the air fryer lies in its ability to create that delightful roast texture in a fraction of the time compared to a traditional oven. As the chicken cooks, you can prepare your favourite sides or perhaps a light salad. Once it’s done, let it rest briefly before carving – the anticipation is half the joy! Serve your air-fried roast chicken with a drizzle of gravy or a dollop of homemade chutney for a truly British twist.