Air frying has become a revelation in modern kitchens, and using it to prepare corned beef is no exception. Imagine succulent slices of corned beef, infused with the aromatic flavours of spices and herbs, all cooked to perfection.

To start, season the corned beef with a blend of mustard, brown sugar, and cracked black pepper for a delightful crust. Preheat your air fryer to around 180 degrees Celsius. Once preheated, place the seasoned corned beef in the basket, allowing space for the hot air to circulate evenly.

Cook for approximately 30 to 40 minutes, flipping halfway through, until the exterior is beautifully crisp while the inside remains tender and juicy. Serve it sliced, perhaps with a side of golden, air-fried potatoes and a dollop of tangy mustard for that quintessential British twist. With every bite, you’ll savour the harmony of flavours, proving that air frying can elevate even the most traditional of dishes.

Air fryer pakoras are a delightful fusion of traditional Indian snacking and modern cooking convenience. Crispy on the outside and tender within, these tasty morsels are made by coating vegetables or even paneer in a spiced gram flour batter before cooking them to perfection in the air fryer. The beauty of using an air fryer lies in its ability to achieve that crunch we all crave, but with significantly less oil than the traditional deep-frying method.

To prepare them, simply chop your choice of vegetables—potatoes, cauliflower, and onions work brilliantly—and toss them in a well-seasoned chickpea flour mixture. Once coated, place them in a single layer in the air fryer basket and cook until golden and crispy. Serve your air fryer pakoras hot, accompanied by a tangy mint chutney or a cooling yoghurt dip, and enjoy a guilt-free indulgence that’s perfect for sharing with friends or savouring during a cosy night in.

The air fryer has become a kitchen essential, and cooking a whole chicken in it is a game changer. With a quick preheat and a simple seasoning of salt, pepper, and your favourite herbs, you can achieve a beautifully crispy skin with tender, juicy meat inside.

Place the chicken in the basket, ensuring there’s enough space for hot air to circulate around it, and set the temperature to around 180 degrees Celsius. In just over an hour, you’ll be rewarded with a roast chicken that rivals traditional oven methods but with a fraction of the oil. The result is a delightful golden brown exterior, perfect for Sunday dinner, served alongside fluffy roast potatoes and seasonal vegetables. It’s remarkably easy, and the clean-up is a breeze — making it a fantastic option for busy weeknight meals or special occasions alike.

Air fryer salmon is a delightful and healthy option for a quick meal. The air fryer, with its ability to circulate hot air, cooks the salmon to perfection, resulting in a beautifully crisp skin while keeping the flesh tender and moist.

To prepare, simply season the salmon fillets with olive oil, a sprinkle of sea salt, cracked black pepper, and perhaps a squeeze of lemon for a zesty kick. Preheat the air fryer to around 200°C (about 400°F) and place the fillets in the basket, leaving space for air to circulate. In just 8 to 10 minutes, you’ll have succulent salmon that’s ready to be served alongside crisp vegetables or a fresh salad.

The beauty of air fryer salmon lies not only in its flavour but also in its convenience, making it a perfect choice for busy weeknight dinners. Enjoy it with your favourite sauce or a side of fluffy rice for a well-rounded meal.

Air fryer lamb chops are a delightful, quick and hassle-free way to enjoy this tender cut of meat. With a sprinkle of garlic, rosemary, and a dash of olive oil, the chops are transformed into a flavoursome dish that’s both succulent and crispy. Preheating the air fryer to a perfect temperature ensures that the lamb develops a beautiful golden crust while remaining juicy inside. In just 15-20 minutes, you can serve up perfectly cooked lamb chops, paired with a side of mint sauce and seasonal vegetables. It’s a modern take on a classic favourite, ideal for a special occasion or a simple weeknight dinner. Enjoy the convenience without compromising on taste!

Air fryer mushrooms are a delightful and healthy addition to any meal. The air fryer, with its rapid circulation of hot air, cooks the mushrooms to perfection while retaining their juicy texture. Simply toss cleaned and sliced button or chestnut mushrooms in a drizzle of olive oil, a sprinkle of sea salt, and your favourite herbs, such as thyme or rosemary. Preheat the air fryer for a few moments, then toss the seasoned mushrooms in for around 10 minutes at 200°C, shaking the basket halfway through. The result is plump, flavourful mushrooms with a delightful crispness that make a perfect side dish or a tasty topping for toast. Pair them with melted cheese or a sprinkle of balsamic glaze for an extra gourmet touch.

Air fryer garlic bread is a delightful twist on the classic side dish, perfect for those who crave that golden, crispy texture without the excessive oil. To prepare this sumptuous treat, simply take a fresh baguette or ciabatta, slice it and slather it with a generous amount of garlic-infused butter. A sprinkle of parsley adds a burst of vibrant colour and flavour.

Once assembled, pop the bread into the air fryer for about 5 to 7 minutes at 180 degrees Celsius. The result is irresistibly crispy crusts with a soft, buttery centre, all infused with the aromatic scent of garlic. Serve it warm alongside pasta, soup, or simply as a snack on its own. It's a quick and easy way to elevate your meal, bringing comfort and satisfaction with every bite.

Air fryers have revolutionised the way we approach cooking vegetables, and cauliflower is no exception. To prepare air fryer cauliflower, begin by cutting the florets into manageable pieces and tossing them in a drizzle of olive oil. Season with a pinch of sea salt, freshly cracked black pepper, and perhaps a sprinkle of smoked paprika or garlic powder for an added kick.

Once the florets are well-coated, place them in the air fryer basket in a single layer, ensuring they have enough space to crisp up beautifully. Set the air fryer to 200°C (about 400°F) and let them cook for around 15-20 minutes, shaking the basket halfway through to ensure even cooking. The result is a delightfully crispy exterior with a tender, fluffy centre—a nutritious snack or side dish that pairs wonderfully with a variety of meals. Serve them hot, garnished with fresh herbs or a squeeze of lemon for that extra zing. Enjoy your guilt-free indulgence!

Air Fryer Okra is a delightful dish that celebrates the unique texture and flavour of this often-overlooked vegetable. When sliced into bite-sized pieces, okra becomes wonderfully crispy when cooked in an air fryer, making it an excellent alternative to traditional frying. Simply toss the okra with a light drizzle of olive oil and a sprinkle of seasoning—perhaps a pinch of cayenne for a hint of heat or a dusting of smoked paprika for added depth.

As it cooks, the air fryer transforms the okra, yielding a golden-brown exterior while maintaining a tender inside. This method not only significantly reduces the amount of oil required but also preserves the signature flavour and nutritional benefits associated with okra. Served as a snack or a side dish, Air Fryer Okra is sure to impress both seasoned food enthusiasts and those trying this versatile vegetable for the first time. Enjoy it with a refreshing dip or simply on its own for a deliciously guilt-free treat!

Air fryer scallops are a delightful and quick dish that's perfect for a special occasion or a simple weeknight treat. To prepare them, start by selecting fresh, plump scallops—preferably dry scallops to enhance their natural sweetness. Pat them dry with a paper towel, season with a pinch of sea salt, cracked black pepper, and perhaps a squeeze of lemon juice for a zesty kick.

Preheat your air fryer to around 200°C (or 390°F) and lightly coat the basket with cooking spray to prevent sticking. Arrange the scallops in a single layer, making sure not to overcrowd the basket. Cook them for about 6-8 minutes, turning halfway through, until they are golden brown on the outside and tender on the inside.

The result is perfectly cooked scallops, with a beautiful caramelised crust and a succulent centre. Serve them on a bed of creamy risotto or alongside a fresh salad for a light yet indulgent meal. A little drizzle of garlic butter or a sprinkle of fresh herbs can elevate the dish, making it a wonderfully impressive dinner option that’s surprisingly easy to prepare.