As the evening chill sets in, there’s nothing quite like the comforting aroma of Slow Cooker Korean Chicken Stew wafting through the house. This delightful dish combines tender pieces of chicken with vibrant vegetables, all simmered in a rich, savoury broth infused with soy sauce, garlic, and the perfect touch of ginger. Toss in some gochujang for a hint of warmth, and you have a stew that not only warms the body but also engages the senses.

As the chicken cooks down over the hours, it absorbs the deep umami flavours, becoming irresistibly succulent. Served over a bed of fluffy rice, this hearty stew transforms a simple meal into an extraordinary experience. Garnished with fresh spring onions and a sprinkle of sesame seeds, it’s a comforting dish that embodies the essence of home-cooked Korean cuisine. With minimal effort required, it’s the ideal choice for a relaxed Sunday dinner, leaving you free to enjoy a leisurely afternoon while the slow cooker works its magic.

Air Fryer Korean Fried Chicken Recipe

Elevate your weeknight dinners with this delightful Air Fryer Korean Fried Chicken, a dish that perfectly marries crunch with a sweet and spicy glaze. To begin, combine chicken pieces, ideally including wings and drumsticks, with a splash of soy sauce, garlic and ginger paste, and a dash of sesame oil for an authentic Korean flair.

After marinating the chicken for at least an hour, coat each piece in a mixture of cornstarch and plain flour — this step is crucial for achieving that signature crispy texture.

Preheat your air fryer to 200°C, and arrange the chicken pieces in a single layer to ensure even cooking. Air fry for approximately 25-30 minutes, turning halfway through to achieve golden perfection.

While the chicken cooks, whip up a tantalising sauce by combining gochujang (Korean red pepper paste), honey, rice vinegar, and a sprinkle of sesame seeds. Once the chicken is cooked, toss it in the sauce for a glossy finish.

Serve your Air Fryer Korean Fried Chicken with a side of pickled radish or a refreshing salad for a dish that’s sure to impress. Enjoy the crispy delight without the guilt of traditional frying!

Indulging in Air Fryer Korean Pork Belly is a delightful culinary experience. The dish features succulent slices of marinated pork belly, infused with a rich blend of soy sauce, garlic, ginger, and a hint of sweetness from brown sugar. As the air fryer works its magic, the pork belly transforms into a golden-brown, crispy delight, boasting a tantalising crunch on the outside while remaining tender and juicy within. Served alongside a crisp cabbage slaw and a drizzle of spicy gochujang sauce, this dish is perfect for any weeknight dinner or a special gathering with friends. The air fryer makes it not only quicker but also healthier, allowing you to savour the authentic flavours of Korean cuisine without the guilt.

Air Fryer Short Ribs (Classic Korean Style) offer a delightful twist on a beloved dish traditionally enjoyed in Korean cuisine. These tender morsels are marinated in a perfect blend of soy sauce, sesame oil, garlic, and ginger, infusing them with rich flavours that evoke the essence of home-cooked Korean meals.

Once the ribs have absorbed the marinade, the air fryer works its magic, cooking them to a succulent finish with a crispy exterior. The result is a delightful contrast of textures—savory and tender on the inside, while the outside boasts a satisfying char. Serve these delightful short ribs alongside steamed rice and a platter of fresh kimchi for a complete meal that transports your taste buds straight to the heart of Seoul. The air fryer not only reduces cooking time but also ensures a guilt-free indulgence that you'll find hard to resist.