• Simplified Kung Pao Chicken: A Quick and Delicious Recipe

    Here’s a simple and delicious recipe for Easy Kung Pao Chicken, perfect for a quick weeknight dinner.

    Ingredients:

    • 500g chicken breast, diced
    • 2 tablespoons soy sauce
    • 1 tablespoon rice vinegar
    • 1 tablespoon cornflour
    • 2 tablespoons vegetable oil
    • 3 dried red chillies (adjust to taste)
    • 3 cloves garlic, minced
    • 1 inch ginger, grated
    • 1 bell pepper, diced
    • 75g roasted peanuts
    • Spring onions, chopped, for garnish

    Method:

    1. In a bowl, combine the diced chicken with soy sauce, rice vinegar, and cornflour. Allow it to marinate for about 15 minutes.

    2. Heat the vegetable oil in a wok or large frying pan over medium-high heat. Add the dried chillies and fry for 30 seconds until fragrant.

    3. Toss in the marinated chicken and stir-fry until golden brown and cooked through, about 5-7 minutes.

    4. Add the minced garlic and grated ginger, stirring well for an additional minute, then introduce the diced bell pepper. Cook for another 2-3 minutes, allowing the flavours to meld.

    5. Finally, stir in the roasted peanuts and mix thoroughly. Serve hot, garnished with chopped spring onions, alongside steamed rice for a delightful meal.

    Enjoy your home-cooked Easy Kung Pao Chicken! It's a perfect blend of spice, crunch, and savoury goodness.

  • Delicious Air Fryer Kung Pao Tempura Cauliflower: A Trader Joe’s Inspired Recipe

    Trader Joe’s Kung Pao Tempura Cauliflower is a delightful twist on a classic dish, offering a satisfying crunch with a spicy kick. For an easy air fryer recipe, start by preheating your air fryer to 200°C (400°F). Open a package of the Kung Pao Tempura Cauliflower, ensuring each piece is perfectly coated in the zesty batter.

    Place the cauliflower pieces in a single layer in the air fryer basket, allowing space for air circulation. Cook them for about 12-15 minutes, shaking the basket halfway through to ensure even crisping. Once they’re golden brown and fragrant, serve them drizzled with the included Kung Pao sauce for that signature heat, and perhaps garnish with chopped spring onions and roasted peanuts for an extra layer of texture. This dish is an excellent addition to any meal or a tasty snack on its own, bringing a touch of Asian-inspired flavour to your dining table. Enjoy!