Crispy Okra Fries | Kurkuri Bhindi in Air Fryer

For a delightful twist on traditional Indian snacks, try making Kurkuri Bhindi, or crispy okra fries, in your air fryer. This recipe combines the distinct flavours of Indian spices with the convenience of modern cooking techniques, resulting in a crunchy and healthier alternative to deep-fried treats.

Begin by selecting fresh okra, trimming the ends, and slicing them into thin, even pieces. In a bowl, coat the okra with a light sprinkle of salt, turmeric, and a generous dusting of chickpea flour (besan). For an extra kick, add a pinch of red chilli powder and cumin. Toss the okra until well-coated, ensuring every piece is evenly seasoned.

Preheat your air fryer to 180°C (350°F). Spread the okra in a single layer in the fryer basket, giving them enough space for optimal crispiness. Cook for approximately 15 to 20 minutes, shaking the basket halfway through to ensure even frying.

Once they’re golden brown and irresistibly crunchy, serve the Kurkuri Bhindi warm with a side of tangy chutney or yogurt for dipping. This healthier version of okra fries retains all the flavour while offering a satisfying crunch, making it the perfect snack for any occasion!