Classic potato latkes are a delightful treat, especially during festive occasions like Hanukkah, though they're scrumptious any time of year. The beauty of these golden, crispy fritters lies in their simplicity. With just a handful of ingredients – potatoes, onion, eggs, and a dash of flour – you can whip up a batch in no time.

To begin, coarsely grate the potatoes and onion, then squeeze out the excess moisture. This step is crucial for achieving that perfect crispiness. Next, combine the grated mixture with eggs and flour, seasoning generously with salt and pepper. Heat a splash of oil in a frying pan until it's sizzling, then drop spoonfuls of the mixture into the pan, flattening them gently with a spatula.

Cook until they’re beautifully golden brown on both sides, and serve them hot, perhaps with a dollop of sour cream or a splash of applesauce. These latkes may be simple, but their flavours are undeniably comforting, making them an enduring favourite in any kitchen.