Air fryers have revolutionised the way we cook vegetables, and leeks are no exception. Preparing Air Fryer leeks is a delightful way to enhance their natural sweetness while achieving a satisfying crispness. Simply trim the tops and roots, slice them lengthwise, and give them a good rinse to remove any grit. Toss the leeks in a light coating of olive oil, seasoned with salt and pepper, before placing them in the air fryer basket. Set the temperature to around 180°C (350°F) and cook for 10-12 minutes, turning halfway through. The result is beautifully caramelised leeks, perfect for serving as a side dish or mixing into a hearty grain salad. Drizzle with a splash of lemon juice or sprinkle with fresh herbs for an extra touch of flavour. Enjoy this simple yet elegant dish as part of a quintessential British meal!