Pork lettuce wraps are a delightful dish that combines fresh ingredients and bold flavours, making them an ideal choice for a light yet satisfying meal. The succulent pork, often minced and seasoned with a blend of soy sauce, ginger, and garlic, delivers a rich umami taste that perfectly complements the crispness of the lettuce leaves.

To prepare, simply sauté the pork until it is golden and aromatic, then spoon the mixture into vibrant lettuce cups—such as ice-burg or butterhead. The wraps can be garnished with a medley of fresh vegetables, such as shredded carrots, sliced spring onions, and perhaps a sprinkle of chopped peanuts for a delightful crunch.

Dipping sauces, such as hoisin or a spicy sriracha blend, can elevate the experience further, allowing each bite to burst with flavour. These wraps not only provide a low-carb alternative to traditional wraps but also burst with a colourful presentation, making them a perfect choice for entertaining or a casual family dinner.