Tender, golden-brown pork schnitzel is a delight that can be made healthier without sacrificing flavour, and the air fryer is the perfect tool for the job. This Lightened-Up Air Fryer Pork Schnitzel recipe offers a crispy exterior, achieved with a tantalising blend of breadcrumbs and spices, while using far less oil than traditional frying methods.

Begin by flattening the pork chops to an even thickness, which ensures they cook evenly and remain succulent. A simple coating of beaten egg and seasoned wholemeal breadcrumbs adds a lovely crunch, while the air fryer does its magic, circulating hot air to create that coveted crispiness. Serve this delectable dish with a wedge of lemon for a zesty kick and perhaps a side of fresh salad or lightly sautéed greens. This guilt-free version of a classic favourite is bound to impress, making it a fantastic choice for both weeknight dinners and entertaining guests.