Indulging in the delights of seafood has never been easier, especially when it comes to preparing succulent lobster tails in an air fryer. The best air fryer lobster tails are not only quick to cook but also yield perfectly tender meat with a delightful, slightly charred exterior.

To get started, simply split the lobster tails down the middle, lightly season with melted garlic butter, and perhaps a dash of paprika for a hint of warmth. The air fryer works its magic at around 200 degrees Celsius, cooking the lobster in just a matter of minutes, ensuring that each bite is infused with flavour and tenderness.

Serving your air-fried lobster tails with a wedge of lemon and a sprinkle of fresh herbs elevates the dish, making it an impressive treat for special occasions or a luxurious weeknight meal. Paired with a crisp salad or buttery new potatoes, this dish promises to transform your dining experience into a culinary celebration.

Sous vide lobster tails are a luxurious indulgence that elevates any dining experience. The precise temperature control of the sous vide method ensures that the lobster tails are perfectly cooked, retaining their natural sweetness and tender texture. To prepare, begin by seasoning the tails with a sprinkle of sea salt and a dash of lemon juice. Seal them in a vacuum bag, then immerse in a water bath preheated to a steady 65°C for about an hour. Once cooked, the tails are finished with a quick sear on a hot grill or in a pan with melted butter, infusing them with a delightful richness. Serve with a drizzle of fresh herb sauce or a side of garlic butter for an exquisite meal that showcases the delicate flavours of the sea.