Filipino spring rolls, known as lumpia, are a cherished culinary delight that reflect the country's rich culinary heritage. Among the various types, Lumpiang Shanghai is particularly popular—these crispy rolls are typically filled with a savoury mixture of ground pork, vegetables, and seasonings, then expertly fried until golden brown. Often served as a party snack or appetiser, they are best enjoyed with a sweet and sour dipping sauce, adding an extra layer of flavour.

In contrast, fresh lumpia, or lumpiang sariwa, offers a lighter alternative. This variety features a soft crepe-like wrapper enveloping a vibrant assortment of fresh vegetables, sometimes complemented by shrimp or pork. It is usually drizzled with a thick, sweet peanut sauce that enhances its freshness. Both variations of lumpia beautifully showcase the Filipino talent for blending textures and flavours, making them beloved staples at gatherings and family celebrations throughout the archipelago.