The crab cake sandwich is a delightful dish that showcases the best of British coastal cuisine. Nestled between two soft, toasted brioche buns, a golden-brown crab cake bursts with the fresh flavours of sweet crab meat, delicate herbs, and a hint of zesty lemon. Often served with a dollop of homemade tartar sauce or remoulade, the sandwich is complemented by crisp lettuce and juicy tomato slices, adding a refreshing crunch. Pairing perfectly with a side of hand-cut chips, this classic seaside treat brings a taste of the ocean to the table, making it a popular choice in pubs and coastal eateries across the country. Whether enjoyed on a sunny terrace or as a comforting meal on a rainy day, the crab cake sandwich is a true culinary gem.