As the midday sun streamed through the kitchen window, the enticing aroma of orange-glazed salmon filled the air, promising a delightful lunch. The salmon, perfectly seared to a crisp golden exterior, was generously drizzled with a glossy glaze made from fresh orange juice, a hint of soy sauce, and a sprinkle of fragrant ginger. Served alongside a vibrant salad of mixed greens, avocado, and toasted almonds, the dish was a harmonious blend of flavours. The zesty sweetness of the glaze complemented the rich, buttery fish, creating a delicious balance that was both satisfying and refreshing. Accompanied by a slice of crusty bread to mop up the last of the citrusy sauce, this was a lunch that not only nourished the body but also delighted the senses.

The crab cake sandwich is a delightful dish that showcases the best of British coastal cuisine. Nestled between two soft, toasted brioche buns, a golden-brown crab cake bursts with the fresh flavours of sweet crab meat, delicate herbs, and a hint of zesty lemon. Often served with a dollop of homemade tartar sauce or remoulade, the sandwich is complemented by crisp lettuce and juicy tomato slices, adding a refreshing crunch. Pairing perfectly with a side of hand-cut chips, this classic seaside treat brings a taste of the ocean to the table, making it a popular choice in pubs and coastal eateries across the country. Whether enjoyed on a sunny terrace or as a comforting meal on a rainy day, the crab cake sandwich is a true culinary gem.