Coconut macaroons are a delightful treat that encapsulate the essence of simplicity and indulgence. At Two Peas & Their Pod, we embrace the charm of these chewy confections, crafted from just a handful of ingredients. The blend of finely shredded coconut and sweetened condensed milk creates a moist, sticky base, while a hint of vanilla brings out the flavours beautifully.

Once shaped into little mounds, the macaroons are baked until they achieve a golden-brown exterior, with a toasty aroma that fills the kitchen. For an added touch of elegance, we often dip the bottoms in rich dark chocolate, providing a perfect contrast to the sweet coconut. Whether enjoyed with a cup of tea or as a sweet nibble on their own, these macaroons are a delightful bite-sized piece of bliss that never fails to bring a smile. Perfect for sharing—or not!

Air fryer coconut macaroons are a delightful treat that marries a crispy exterior with a chewy, moist interior. Made from just a handful of ingredients, these light and airy confections are simple to whip up in your air fryer, minimising the use of excess oil.

To create these delectable bites, start by combining desiccated coconut, sweetened condensed milk, and a hint of vanilla extract. The mixture is then shaped into small mounds before being placed in the preheated air fryer. In a matter of minutes, the macaroons transform into golden, fragrant morsels that are perfect for any occasion. They can be enjoyed as is, or dipped in melted chocolate for an indulgent finishing touch.

Not only do they satisfy sweet cravings, but they're also a healthier alternative to traditional baked treats. So, whether it's a cosy afternoon tea or a festive gathering, air fryer coconut macaroons are sure to impress with their delightful taste and texture.