Kuih Kodok, also known as Malaysian fried banana fritters, is a beloved street snack that captures the essence of Malaysian cuisine. These delightful morsels are made by mashing ripe bananas and mixing them with a simple batter of flour, sugar, and a hint of salt. The mixture is then shaped into small rounds and deep-fried until golden brown, resulting in a crispy exterior that gives way to a soft, sweet centre.

Often enjoyed as a quick snack or dessert, Kuih Kodok is perfect for any time of day. They can be served warm, dusted with icing sugar or accompanied by a drizzle of honey for added sweetness. The combination of the warm, caramelised bananas with the crunchy texture makes each bite irresistibly delicious and a delightful treat that transports you straight to the bustling streets of Malaysia. Whether enjoyed on its own or shared with friends and family, Kuih Kodok embodies the spirit of Malaysian hospitality and flavour.