Indulge in a delightful taste of the Chesapeake with these Air Fryer Crab Cakes, prepared in the classic Maryland style. Combining fresh lump crab meat with a medley of seasonings, these cakes are a celebration of culinary tradition. Start by mixing the crab meat with shallots, garlic, and a dash of Worcestershire sauce, then fold in breadcrumbs and a touch of mayonnaise to bind the mixture. Form the cakes into delicate rounds and lightly coat them in seasoned breadcrumbs for an extra crunch.

Once ready, place the crab cakes in the air fryer, set to 180°C, and cook for about 12 minutes until they turn golden brown and crispy on the outside. Serve with a zesty tartar sauce and a wedge of lemon for a refreshing finish. Perfect as a starter or a main dish, these air fryer crab cakes are a guilt-free twist on a classic favourite, bringing the flavour of Maryland right to your dining table.

Indulging in the delightful flavours of Maryland-style crab cakes is a true culinary experience, especially when prepared in an air fryer for a healthier twist. Imagine golden, crispy exteriors enveloping a tender, succulent filling packed with fresh crab meat, aromatic herbs, and a hint of spice.

To create these delightful morsels, begin by combining fresh lump crab meat with finely chopped onion, celery, and a generous dollop of mayonnaise. A splash of Dijon mustard, a sprinkling of Old Bay seasoning, and a squeeze of lemon juice elevate the flavours, while breadcrumbs help bind the mixture together.

Once formed into cakes, a quick spritz of oil is all it takes before they are placed in the air fryer. In mere minutes, the cakes emerge beautifully browned and perfectly crisp, ready to be served with a zesty tartar sauce or a simple squeeze of lemon. These Air Fryer Crab Cakes embody the essence of Maryland’s coastal cuisine, making them a delightful dish for any gathering or a special dinner at home.