Cheesy mashed potato puffs are a delightful fusion of comfort food and culinary creativity. Imagine the classic creaminess of mashed potatoes, enriched with a generous helping of melted cheese, all encased in a light, golden-brown exterior. Ideal for a snack or a side dish, these puffs are perfect for any occasion.

To make them, simply blend leftover mashed potatoes with your choice of grated cheese—cheddar, mozzarella, or even a touch of blue for a bolder flavour. Form the mixture into small balls, coat them in breadcrumbs, and bake until they're irresistibly crispy. When you bite into one, the warmth of the cheesy centre oozes out while the outside delivers a satisfying crunch.

Whether served at a dinner party or enjoyed as a late-night treat, cheesy mashed potato puffs are sure to please any palate, proving that comfort food can indeed be a standout dish. Ideal for sharing, but you might just want to keep them all to yourself!

As the sun sets, casting a warm glow over the kitchen, the tantalising aroma of mustard crusted pork chops wafts through the air. The succulent cuts of pork, coated in a zingy mustard and herb mixture, sizzle in the pan, their edges crisping to a golden brown. Accompanying this delectable dish, the chive mashed potatoes sit waiting, creamy and fluffy, infused with the delicate sharpness of freshly chopped chives. This comforting combination invites you to indulge in a hearty meal that embraces the best of British flavours, perfect for a cozy evening spent with loved ones. A final sprinkle of sea salt and a garnish of vibrant green chives transform this plate into a celebration of taste, destined to linger in the memory long after the last bite.