Air Fryer Pork Meatballs Recipe

These juicy air fryer pork meatballs are not only delicious but also incredibly simple to prepare. Perfect for a quick evening meal or as a tasty appetiser for gatherings, they’re sure to impress!

Ingredients:

• 500g pork mince
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1 tsp dried oregano
• 1 tsp smoked paprika
• 1 egg
• 50g breadcrumbs
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large mixing bowl, combine the pork mince, chopped onion, minced garlic, oregano, smoked paprika, egg, breadcrumbs, salt, and pepper. Mix until well combined.

2. Using your hands, roll the mixture into small meatballs, about the size of a golf ball.

3. Preheat your air fryer to 180°C (350°F). Once hot, arrange the meatballs in a single layer in the air fryer basket, making sure they aren’t overcrowded.

4. Cook for 12-15 minutes, turning halfway through, until the meatballs are golden brown and cooked through.

5. Remove from the air fryer and sprinkle with fresh parsley before serving. These meatballs are delightful on their own or served with your favourite dipping sauce!

Enjoy your air fryer pork meatballs as a quick snack or as part of a hearty meal. They are bound to become a family favourite!

Indulge in the delightful ease of preparing crispy air fryer turkey meatballs – a healthier twist on a classic favourite! With no frying required, these succulent meatballs are packed with flavour and can be whipped up in no time. Simply mix lean turkey mince with herbs, spices, and a hint of garlic, then form the mixture into bite-sized balls. The air fryer works its magic, giving them a perfectly golden, crunchy exterior while keeping the inside tender and juicy. Perfect for a quick weeknight dinner or as a satisfying snack, these turkey meatballs are not only delicious but also guilt-free. Serve them with a rich tomato sauce or atop a bed of spaghetti for a comforting meal that the whole family will adore!

Sweet and sour meatballs are a delightful dish that balances the tangy richness of a glossy sauce with tender, flavourful morsels of minced meat. Typically made from beef or pork, the meatballs are generously seasoned with herbs and spices, then lightly browned to achieve a delicious crust. They are then simmered in a vibrant sauce composed of pineapple juice, vinegar, and a hint of brown sugar, creating that signature sweet and sour taste. Served atop a bed of fluffy rice or alongside crisp noodles, this dish is a comforting family favourite, often found on the dinner table during cosy evenings. The combination of textures and flavours not only excites the palate but warms the heart, making sweet and sour meatballs a beloved staple in many households.

Air fryer turkey meatballs are a delightful and healthy addition to any meal. Juicy and packed with flavour, these meatballs offer a lighter alternative to traditional recipes without compromising on taste.

To prepare, simply combine minced turkey with fresh herbs, breadcrumbs, and a hint of garlic. A splash of Worcestershire sauce adds depth, while grated parmesan contributes a rich, savoury note. Once formed into bite-sized balls, pop them into the air fryer for about 12-15 minutes, allowing the hot air to circulate around them, creating a beautifully crisp exterior.

Serve these succulent meatballs with a side of marinara sauce for dipping or nestle them atop a bed of spaghetti for a comforting dinner. Not only are they quick to cook, but the air fryer ensures they are evenly browned and utterly delicious, making them a favourite for both busy weeknights and satisfying gatherings alike. Enjoy them alongside a crisp salad or in a sub for a delightful twist on classic flavours!