Ina Garten’s meatloaf is a classic comfort dish that embodies warmth and simplicity. This easy recipe combines ground beef and pork, which impart both richness and depth of flavour. A medley of finely chopped onions, celery, and carrots adds a delightful crunch and sweetness, while a touch of Worcestershire sauce enhances the savoury notes.

The mixture is bound together with breadcrumbs and a splash of milk, ensuring a moist and tender loaf. Topped with a glossy glaze of ketchup and brown sugar, it transforms into a sticky, caramelised finish. Served with creamy mashed potatoes and green peas, Ina’s meatloaf is the epitome of hearty home cooking that’ll leave everyone asking for seconds. Perfect for a cosy family dinner, it’s a dish that evokes nostalgia and comfort in every bite.

Air fryer meatloaf is a delightful twist on the traditional dish, offering a quicker cooking time while still delivering that comforting, hearty flavour we all adore. To start, simply combine minced beef with breadcrumbs, finely chopped onions, and a splash of Worcestershire sauce for a dash of umami. Form the mixture into a compact loaf shape and place it in the air fryer basket. The appliance circulates hot air around the meatloaf, allowing it to cook evenly and develop a lovely, caramelised exterior.

After about 30 minutes, the aroma fills the kitchen—a tantalising blend of seasoned meat and herbs. The result is a beautifully moist interior, whilst the outside boasts a satisfying crispness. For an added touch, consider glazing the meatloaf with a blend of ketchup and brown sugar during the last few minutes of cooking. Serve it sliced, with buttery mashed potatoes and steamed greens for a modern twist on a classic family favourite. With the air fryer, cooking this comforting staple has never been easier or more convenient.

For a modern twist on a classic dish, the air fryer meatloaf is nothing short of a culinary revelation. Imagine the rich, savoury flavours of traditional meatloaf, but cooked to perfection in a fraction of the time. The air fryer yields a beautifully browned exterior while keeping the inside delectably moist.

Begin by combining minced beef, breadcrumbs, finely chopped onions, and a splash of Worcestershire sauce in a mixing bowl. Season generously with salt and pepper, adding a hint of dried herbs for extra flavour. Shape the mixture into a loaf, then generously slather your favourite barbecue sauce on top for a sticky glaze.

Place the meatloaf in the air fryer basket and set it to cook at around 180 degrees Celsius for 25 to 30 minutes. The result? A succulent meatloaf that's golden and slightly crisp on the outside, with a tender, juicy centre that’s bursting with flavour. Serve with creamy mashed potatoes and steamed vegetables for a quick yet satisfying family meal. Enjoy the convenience of the air fryer and the comforting taste of home.

Classic meatloaf is a comforting dish that evokes memories of home-cooked meals and family gatherings. This hearty bake, often made with a blend of minced beef and pork, is seasoned with a medley of herbs and spices that bring depth to the flavour. Traditionally, breadcrumbs or oats are added to enhance the texture, whilst finely chopped onions and garlic contribute a subtle sweetness.

The preparation is simple—ingredients are mixed together before being shaped into a loaf and placed in the oven to cook until golden brown. As it bakes, the aroma fills the kitchen, tantalising everyone with promises of a satisfying meal. Often glazed with a tangy tomato or barbecue sauce, the meatloaf emerges wonderfully moist, ready to be sliced and served with a side of mashed potatoes and seasonal vegetables. A classic dish that never goes out of fashion, meatloaf offers a taste of nostalgia with every bite.