Delicious Crab Melts are an exquisite appetiser that brings a touch of luxury to any gathering. This recipe features fresh crab meat, mixed with a zesty combination of cream cheese, mayonnaise, and a hint of lemon juice, all beautifully seasoned with Worcestershire sauce, freshly chopped parsley, and a dash of cayenne pepper for a gentle kick.

To prepare, simply mix all the ingredients until well combined, then spoon the rich crab mixture onto slices of crusty bread or toasted brioche. Top each melt with a generous sprinkle of grated cheese—Gruyère or a mature Cheddar works wonderfully—and pop them under the grill until golden and bubbling. Serve these delightful crab melts warm, garnished with a sprig of parsley, and watch them disappear as your guests savour every bite. Perfect for elevating your next soirée!

Air Fryer Tuna Melts are a delightful twist on a classic comfort food, perfect for a quick lunch or light dinner. This modern take uses an air fryer to deliver a crispy, golden-brown finish without the excess oil. Start by mixing tinned tuna with mayonnaise, chopped celery, and a hint of lemon juice for added zest. Spread the mixture generously onto slices of crusty bread and top each with a slice of cheese—cheddar or mozzarella work beautifully. Place the assembled melts in the air fryer basket and cook until the cheese is bubbling and the bread is perfectly crisp. Serve them warm, perhaps with a side of salad or crisps, and enjoy a satisfying, guilt-free treat that’s ready in no time!