Air-Fried Lemony Falafel Recipe

If you're looking for a healthier twist on traditional falafel, this air-fried lemony falafel recipe is just the ticket. Bursting with fresh herbs and zesty lemon, these bites are perfect for a light lunch or as part of a sumptuous mezze platter.

Begin by soaking a cup of dried chickpeas in water overnight, allowing them to swell and soften. Once ready, drain and rinse them thoroughly. In a food processor, combine the chickpeas with a handful of fresh parsley and coriander, a couple of cloves of garlic, and the zest of one lemon. Add a splash of lemon juice, a teaspoon of cumin, and salt to taste. Pulse until you achieve a coarse mixture, being careful not to over-process.

Shape the mixture into small balls or patties, then lightly brush or spray them with olive oil. Preheat your air fryer to 180°C (350°F), and arrange the falafel in a single layer. Cook for about 15 minutes, turning halfway through, until they're beautifully golden and crisp.

Serve your air-fried falafel with a dollop of tahini sauce or a refreshing cucumber salad for a delightful and nutritious meal. Enjoy the vibrant flavours and the guilt-free crunch!

Air Fryer Shakshuka is a delightful twist on the classic Middle Eastern dish, bringing together the rich flavours of tomatoes, bell peppers, and fragrant spices with the convenience of modern cooking. In this recipe, you begin by sautéing onions and garlic in the air fryer, infusing the dish with a robust base. Once softened, you add a mix of diced tomatoes and spices such as cumin and paprika, letting them simmer until bubbling and thick.

Next, you carefully crack a few eggs into the vibrant mixture, allowing them to nestle into the sauce. The air fryer does its magic, cooking the eggs to perfection without the need for excessive oil. In just a matter of minutes, you’ll have a beautifully cooked Shakshuka, with runny yolks ready to be dipped into with warm crusty bread. Serve it straight from the air fryer, garnished with fresh herbs and a sprinkle of feta, for a hearty breakfast or brunch that’s both satisfying and incredibly easy to make.

Air Fryer Kofta Kebab: A No-Grill Middle Eastern Delight

The first bite of these Air Fryer Kofta Kebabs transports you straight to the bustling streets of a Middle Eastern bazaar, where the air is infused with the aromatic spices of cumin, coriander, and garlic. Perfect for those who wish to enjoy the succulent flavours of traditional kofta without the hassle of a grill, this recipe is both simple and rewarding.

Begin by combining minced beef with finely chopped onion, fresh parsley, and a medley of spices in a large bowl. The secret lies in the balance of spices: a pinch of cinnamon for warmth, paired with a touch of allspice for that authentic taste. Once mixed, shape the mixture into vibrant, flavour-packed logs ready to take on the air fryer.

Preheat your air fryer to an optimal temperature, allowing the kofta to cook evenly, developing a delightful crust while retaining their juiciness. With a mere 15 to 20 minutes of cooking time, you'll be greeted by beautifully browned kebabs that are perfect for serving alongside a refreshing tzatziki or nestled in warm pita bread.

Whether you’re hosting a dinner party or enjoying a casual weeknight meal, these Air Fryer Kofta Kebabs are a guaranteed crowd-pleaser, showcasing the rich culinary traditions of the Middle East with ease and flavour. Enjoy with a side of tabbouleh or a vibrant salad for a complete feast that will leave your taste buds longing for more.