Stuffed mini bell peppers are a delightful dish that brings a pop of colour and flavour to any table. When prepared in an air fryer, they become a healthier alternative to traditional methods, while still boasting a satisfying crunch.

To create this enticing treat, begin by selecting vibrant mini bell peppers in hues of red, yellow, and orange. Slice the tops off and carefully remove the seeds. For the filling, blend cream cheese, grated cheddar, and a sprinkle of herbs—such as chives or oregano—until smooth.

Stuff each pepper generously with the creamy mixture, then arrange them in the air fryer basket. Set the temperature to 180°C and cook for approximately 10 minutes, or until the peppers are tender and the cheese is bubbling.

Serve these little gems warm, perhaps with a tangy dip on the side, and enjoy a burst of flavour with every bite. Perfect as a canapé, snack, or even a light meal, stuffed mini bell peppers with cheese are sure to impress any guest.