As the leaves turn and a crispness fills the air, it’s the perfect season to savour warm, comforting dishes. One delightful gluten-free recipe to try this autumn is Air Fryer Eggplant with Miso. This vibrant dish highlights the earthiness of eggplant, bringing it to life with a rich, umami-packed miso glaze.

To prepare, start by slicing the eggplant into thick rounds and lightly salting them to draw out excess moisture. While they rest, whisk together a mixture of miso paste, a splash of soy sauce (gluten-free, of course), and a drizzle of sesame oil for added depth. After rinsing off the salt and patting the eggplant dry, brush each slice with the miso blend.

Pop them into the air fryer at a crisping temperature until golden brown and tender, which typically takes around 15 to 20 minutes. The result is a delectable harmony of flavours and textures: the outer layer becomes beautifully caramelised, while the interior remains soft and buttery.

Serve your Air Fryer Eggplant with a sprinkle of sesame seeds and spring onions for a fresh crunch. This dish not only embodies the essence of autumn but also caters to gluten-free eaters, making it an ideal addition to your seasonal gatherings. Enjoy the warmth and the nourishment of this simple yet sophisticated recipe!