In the realm of quick and easy recipes, the crispy air-fried tofu from Okonomi Kitchen stands out as a delightful culinary masterpiece. Perfectly seasoned and expertly cooked, this tofu achieves a golden-brown crispiness that tantalises the taste buds. The process begins with pressing the tofu to remove excess moisture, allowing it to absorb flavours more effectively. A simple marinade of soy sauce, garlic, and a hint of ginger infuses each cube with a delicious depth.

Once coated in cornstarch for that extra crunch, the tofu is placed into an air fryer, which provides a healthier alternative to traditional frying—yielding a satisfyingly crispy exterior while maintaining a soft, tender interior. Served alongside a vibrant dipping sauce or tossed in a fresh salad, this air-fried tofu is not only a versatile addition to any meal but also a wonderful plant-based option for those seeking a tasty, guilt-free treat. Enjoy it hot from the air fryer for the best experience, and indulge in the delightfully crunchy texture that's sure to impress both vegetarians and omnivores alike.