To create crispy air fryer okra, start by selecting fresh, firm okra pods. Rinse them thoroughly and dry them well, as moisture can hinder crispiness. Next, slice the okra into bite-sized pieces and toss them in a mixing bowl with a drizzle of olive oil and your choice of seasonings—paprika, garlic powder, and a pinch of salt work beautifully.

Preheat your air fryer to 200 degrees Celsius. Once heated, arrange the seasoned okra in a single layer in the fryer basket, ensuring they aren't overcrowded to allow for even air circulation. Cook for about 10-12 minutes, shaking the basket halfway through to promote uniform crisping. Keep an eye on them towards the end to achieve your desired level of crispiness.

Once ready, remove the okra and allow them to cool slightly before serving. They make for a delightful snack or a savoury side dish that pairs perfectly with a variety of meals. Enjoy your crispy air fryer okra with a squeeze of lemon or a tangy dip for an extra zing!

Air Fryer Okra is a delightful dish that celebrates the unique texture and flavour of this often-overlooked vegetable. When sliced into bite-sized pieces, okra becomes wonderfully crispy when cooked in an air fryer, making it an excellent alternative to traditional frying. Simply toss the okra with a light drizzle of olive oil and a sprinkle of seasoning—perhaps a pinch of cayenne for a hint of heat or a dusting of smoked paprika for added depth.

As it cooks, the air fryer transforms the okra, yielding a golden-brown exterior while maintaining a tender inside. This method not only significantly reduces the amount of oil required but also preserves the signature flavour and nutritional benefits associated with okra. Served as a snack or a side dish, Air Fryer Okra is sure to impress both seasoned food enthusiasts and those trying this versatile vegetable for the first time. Enjoy it with a refreshing dip or simply on its own for a deliciously guilt-free treat!