Air Fryer Fried Olives are a delightful twist on a classic snack that brings out the rich, briny flavours of olives while keeping things light and crispy. Preparing them is a doddle; simply toss pitted olives in a modest drizzle of olive oil and your choice of seasonings—perhaps a sprinkle of garlic powder and a dash of smoked paprika for a bit of a kick.

Preheat your air fryer to around 180°C, then load in the olives, ensuring they’re spread in a single layer for even cooking. In just 10 to 12 minutes, you’ll have a batch of perfectly fried olives, their skins beautifully golden and crisp. Serve them warm, perhaps alongside a tangy dip or a glass of chilled white wine, and they’ll swiftly become a favourite nibbler at any gathering. Enjoy the satisfying contrast of crunchy exterior and soft, flavourful interior—a simple yet indulgent treat that’s hard to resist!