Olive all'Ascolana, the delightful Italian delicacy hailing from the Marche region, is a true gastronomic treasure. These plump, green olives are carefully pitted and then stuffed with a rich filling of seasoned meats, typically a mix of beef, pork, and sometimes even chicken, all combined with aromatic spices and herbs. The stuffed olives are then coated in flour, dipped in egg, and rolled in breadcrumbs to create a perfectly crisp exterior.

Once deep-fried to a golden brown, the olives emerge with a satisfying crunch that encases the savoury, succulent meat within. Often served as an appetiser or a tempting snack, Olive all'Ascolana provide a burst of flavour in every bite, embodying the heart and soul of Italian culinary tradition. Paired beautifully with a glass of dry white wine or served alongside a vibrant salad, these meat-stuffed wonders encapsulate the essence of Italian comfort food.

Air Fryer Fried Olives are a delightful twist on a classic snack that brings out the rich, briny flavours of olives while keeping things light and crispy. Preparing them is a doddle; simply toss pitted olives in a modest drizzle of olive oil and your choice of seasonings—perhaps a sprinkle of garlic powder and a dash of smoked paprika for a bit of a kick.

Preheat your air fryer to around 180°C, then load in the olives, ensuring they’re spread in a single layer for even cooking. In just 10 to 12 minutes, you’ll have a batch of perfectly fried olives, their skins beautifully golden and crisp. Serve them warm, perhaps alongside a tangy dip or a glass of chilled white wine, and they’ll swiftly become a favourite nibbler at any gathering. Enjoy the satisfying contrast of crunchy exterior and soft, flavourful interior—a simple yet indulgent treat that’s hard to resist!