Crispy fried onions are a beloved addition to many British dishes, imparting a delightful crunch and a rich, savoury flavour. Often used as a topping for casseroles and pies, these golden morsels enhance everything from the iconic roast dinner to a comforting bowl of soup. Their preparation is simple yet transformative: thinly sliced onions are lightly battered and deep-fried until they achieve that perfect level of crispiness. Not only do they add texture, but they also offer a hint of sweetness that beautifully balances the savoury elements of a meal. Whether sprinkled over a festive turkey or incorporated into a classic onion bhaji, crispy fried onions are a culinary treasure that elevates ordinary dishes to extraordinary heights.