Super Crispy Tofu Recipe (Air Fried or Oven Baked)

Tofu can often be maligned for its soft texture and bland flavour, but with the right method, it can transform into a delectable and crispy delight. This super crispy tofu recipe is perfect whether you choose to air fry or bake it in the oven.

Start by pressing your tofu to remove excess moisture—this is key to achieving that perfect crunch. Once well-pressed, cut the tofu into bite-sized cubes. For the marinade, whisk together soy sauce, a splash of sesame oil, and your choice of spices; garlic powder and smoked paprika work beautifully. Allow the tofu to soak up the flavours for at least 30 minutes.

If using an air fryer, toss the marinated tofu in a light coating of cornstarch for an added crunch, then air fry at 200°C for about 15-20 minutes, shaking the basket halfway through for even cooking. Alternatively, if you prefer oven baking, spread the tofu on a lined baking tray and bake at 220°C for 25-30 minutes, turning it halfway through until golden and crisp.

Serve your super crispy tofu atop a fresh salad, or toss it through stir-fried vegetables for a delightful meal. Garnish with spring onions and sesame seeds for an added touch, and enjoy a wonderfully satisfying plant-based dish that even the tofu sceptics will love!

Oven Baked Pork Schnitzel is the perfect solution for those craving a crispy, satisfying meal without the hassle of frying. This delightful dish features succulent pork, coated in a golden, crunchy breadcrumb crust that rivals any traditional schnitzel. By baking rather than frying, you can achieve that ultra-crispy texture while keeping things healthier and simpler.

To prepare, start by flattening the pork fillets to ensure an even cook and maximum tenderness. Dredge them in seasoned flour, dip in beaten egg, and then coat generously with breadcrumbs mixed with Parmesan for an extra layer of flavour. Arrange them on a baking tray and lightly spray with oil to help achieve that lovely golden finish as they bake.

In just under 30 minutes, you'll have a mouth-watering feast that's perfect served alongside a fresh salad or creamy potato salad. Enjoy the satisfying crunch of Oven Baked Pork Schnitzel, without the fuss of frying, making it a wonderful addition to any weeknight dinner.

At Abuela's Cuban Counter, the Mariquita Crusted Oven Baked Fish emerges as a true homage to traditional Cuban flavours. This delightful dish features tender, flaky white fish coated in a golden layer of mariquitas—crispy fried plantains that add both texture and a hint of savoury sweetness. Baked to perfection, the fish is infused with a fragrant seasoning of garlic, citrus, and fresh herbs, elevating its taste to a whole new level. Served alongside a vibrant mango salsa and fragrant rice, each bite encapsulates the warmth and hospitality of Abuela's kitchen, transporting diners to the sun-drenched shores of Cuba. Whether enjoyed as a family meal or a special occasion, this dish is a celebration of heritage, love, and unforgettable flavours.