This easy oven-fried panko-crusted haddock is the epitome of crispy perfection, delivering a delightful crunch with every bite. The delicate white flesh of the haddock melds beautifully with the golden panko coating, which is enhanced by a whisper of seasoning. Simply prepare the fillets by dipping them in a light egg wash, followed by a generous coating of panko breadcrumbs mixed with a hint of parsley for added flavour. Baked to a satisfying crispness, this dish not only showcases the fish's natural flavours but also provides a healthier alternative to traditional frying. Serve it with a side of chunky chips and a fresh salad for a delightful meal that’s sure to impress at any dinner table.