If you're craving a delightful snack that's both easy to prepare and bursting with flavour, these air fryer vegan and gluten-free fritters, inspired by traditional Indian pakora, are just the ticket. Made with a vibrant mix of chickpea flour, fresh vegetables, and aromatic spices, these fritters offer a crispy exterior and a soft, savoury centre. Simply combine your chosen veggies—like spinach, onion, and peas—with the chickpea flour and spices, form them into bite-sized pieces, and let your air fryer work its magic. In no time, you'll have perfectly golden pakoras that are not only a healthier alternative to deep-fried versions but also completely free from animal products and gluten. Enjoy them with a tangy chutney or a cooling vegan yogurt dip for the perfect snack or appetiser!