Easy Fried Pork Medallions With Parmesan Breading

If you’re looking for a quick, delicious meal that won’t break the bank, look no further than these Easy Fried Pork Medallions with Parmesan Breading. This simple yet flavourful recipe is perfect for a weeknight dinner.

Start by slicing a pork loin into medallions about 1 inch thick. The key to tender pork is to avoid overcooking, so keep an eye on them while they sizzle in a hot pan. For the breading, combine breadcrumbs with finely grated Parmesan cheese, salt, and pepper. This delightful mixture not only adds a crispy texture but also a rich, savoury flavour that elevates the dish.

Coat the medallions in the breadcrumb blend and fry in a little olive oil until they turn golden brown. Serve them alongside a simple salad or some roasted vegetables for a wholesome meal that’s both satisfying and easy on the wallet. Your family will be clamouring for seconds!